Apple cider vinegar, or cider vinegar, is a vinegar made from cider, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol. In a second fermentation step, the ethanol is converted into acetic acid by acetic-acid forming bacteria , yielding cider vinegar. Acetic acid and malic acid combine to give this vinegar its sour taste.
What is Apple Cider Vinegar? Apple cider vinegar is a natural product that has gained wide popularity in the health and wellness field due to its numerous health properties. Research suggests that apple cider vinegar has several beneficial health properties, including antimicrobial effects and antioxidants. It has been shown to help regulate blood sugar…