Instructions

1. Blitz the chia, hemp, and flax seeds in a coffee grinder or a food processor until it turns into a powder. We will be using 1 tbsp of the seed mixture for this recipe.
2. Place a pan over medium heat. Add the quinoa, and toast for 1–2 minutes, stirring frequently.
3. Add the milk, and reduce the heat to medium-low. Bring to a simmer, and add in 1 tbsp of the seed mixture, cinnamon, cloves, and vanilla.
4. Cook the quinoa porridge, uncovered, for about 15–20 minutes, maintaining a gentle simmer, until the quinoa is softened.
5. Remove the cinnamon and cloves, if using.
6. Divide the porridge between bowls and top with your favorite fruit!