Ingredients

• 230 g / 2 cups rolled oats
• 1 cup of the following mix-ins:
• ● 30 g walnuts
• ● 20 g sesame seeds
• ● 20 g chia seeds
• ● 10 g poppy seeds
• ● 40 g pumpkin seeds (pepitas)
• 120 g / 1 cup pea protein or rice protein powder, vanilla-flavored
• 85 g / 1/3 cup organic peanut butter
• 60 g / 1/4 cup maple syrup
• 1/2 cup / 4 egg whites (optional, but adds a crunchy, clumpy texture)
• 1 teaspoon cinnamon
• 1 teaspoon vanilla bean paste
• 160 g dried dates