Tag Archives: Cancer-Fighting-Food

When you see a list of “cancer-fighting foods,” they are often plant foods loaded with phytochemicals, also called phytonutrients. Phytochemicals are compounds found in plants that can help prevent chronic diseases like cancer.The list  is usually topped with berries, broccoli, tomatoes, walnuts, grapes, and other vegetables, fruits, and nuts.

Monolaurin: A Natural Coconut Compound That Fight Candida and Boosts Immunity

coconut and Monolaurin

What Is Monolaurin? Monolaurin, also known as glycerol monolaurate (GML), is a natural compound formed by combining glycerol with lauric acid, a medium-chain fatty acid found primarily in human breast milk and coconut products. Researchers first became interested in monolaurin while studying why breast milk naturally resists bacterial contamination. Since then, laboratory research has identified…

Powerful Food for Lowering Cancer Risk Naturally

cancer-prevention-food

Cancer has become one of the most significant health challenges of our time; statistics show a three- to four-times increase of cancer cases over recent decades. This drastic increase is largely linked to unhealthy lifestyles, consumption of toxic-loaded foods, chronic stress, and hormonal imbalances. While genetics play a role in cancer risk, lifestyle and environmental…